Best Cheesesteaks Near Rittenhouse Square
Located just steps from Rittenhouse Square, Cleavers Philadelphia has become a popular destination for both locals and visitors looking for a premium take on the Philly classic.
What makes Cleavers stand out:
- Premium ribeye steak sliced fresh
- Fresh baked rolls that hold the sandwich perfectly
- A menu that includes classic, chicken, and specialty cheesesteaks
- Vegetarian options made with portabella mushrooms
- One of the largest cheesesteak menus in Philadelphia
Their menu ranges from traditional cheesesteaks to creative specialty options, making it a great place for both purists and adventurous eaters.
What Makes a Great Philly Cheesesteak
A great Philadelphia cheesesteak isn’t just steak and cheese on a roll — it’s about the balance of ingredients, technique, and texture. The best shops in Philadelphia focus on a few critical elements that define the sandwich.
1. High-Quality Ribeye Steak
The foundation of a great cheesesteak is ribeye.
Why ribeye works best:
- Rich marbling creates flavor and tenderness
- Thin slices cook quickly on a hot griddle
- The fat helps the meat stay juicy
2. Proper Flat-Top Cooking
Authentic cheesesteaks are cooked on a flat-top griddle
Key technique:
- Steak is chopped and folded while cooking
- Onions are mixed in to infuse the meat with flavor while cooking
- Cheese melts directly into the steak
3. The Roll Matters More Than People Think
A cheesesteak is only as good as its bread.
The ideal roll:
- Slightly crisp outside
- Soft and chewy inside
- Strong enough to hold juices without falling apart
Why Cleavers is a Local Favorite
While the traditional cheesesteak remains a favorite, Cleavers is known for offering one of the most diverse cheesesteak menus in Philadelphia. Guests can choose from:
- Classic Philly cheesesteaks
- Spicy specialty cheesesteaks
- Chicken cheesesteaks
- Vegetarian options made with portabella mushrooms
- Cheesesteak eggrolls, fries and a number of other different sides
Many customers mention the generous portions and bold flavors in their reviews. From classic cheesesteaks to specialty creations, Cleavers focuses on delivering a satisfying sandwich every time.
This variety makes Cleavers popular with locals, tourists, and groups with different tastes.
Ribeye Cheesesteaks vs Chicken Cheesesteaks
Ribeye Cheesesteaks (The Classic Philly Experience)
Ribeye Key characteristics
- Made with thin-sliced ribeye steak, the traditional meat for a Philly cheesesteak.
- Cooked on a flat griddle and chopped while cooking for tenderness.
- Rich, beefy flavor with natural fat that melts into the sandwich.
- Typically paired with cheeses like Cooper American, provolone, or Whiz.
- Authentic Philly flavor
- Juicy and indulgent
- Higher perceived quality because ribeye is a premium cut
Chicken Key characteristics
- Made with grilled chicken or breaded chicken cutlet.
- Leaner flavor profile and less greasy.
- Works well with sauces like ranch, buffalo, Caesar, or balsamic.
- Slightly lighter option
- More sauce combinations
- Popular with people who avoid beef
